Sunday lunch is served from 12 until 6, with last orders at 5. There's roast sirloin of beef, leg of lamb, half a chicken or a nut roast, each with a homemade Yorkshire pudding, herb and apricot stuffing and cauliflower cheese. Or keep it Mediterranean with meze, moussaka or butter bean stew. See the Sunday menu.
Children are welcome, with Sunday roast child portions, chicken goujons or a tomato pasta. Children under 5 eat free. Tell us about any allergies when you book and we'll go through the menu with you.